TOOK THANKSGIVING TAKE-OUT SALES FROM $10K IN 2020 TO $70K IN MY FIRST YEAR BY INTRODUCING INTEGRATED SOFTWARE TO SAVE ON LABOR AND STREAMLINE THE GUEST EXPERIENCE
INCREASED SALES TO $165K BY 2024 BY IMPLEMENTING A MARKETING STRATEGY TO BEST UTILIZE OUR EMAIL LIST, SOCIAL MEDIA PLATFORMS, IN RESTAURANT COLLATERAL AND MEDIA RELATIONS